My 1959 Chevy Apache Red Truck print framed:) The print is available unframed from my shop.

Snow and.......

Orange Ginger Tea
from The Moosewood Restaurant Cooking for Health Cookbook

Serves 4

Ingredients
2 heaping tablespoons peeled and grated fresh ginger

2 cups water

2 cups fresh squeezed orange juice

1 tablespoon lemon juice

1-2 tablespoons honey, to taste

Directions
Place water and grated ginger in a medium saucepan and bring to a boil. Remove from heat. Steep for at least 5 minutes. Strain tea with a fine mesh strainer, pressing on the ginger with the back of a spoon to squeeze out all the liquid. Return tea to pot. Stir in orange juice, lemon juice, and honey. Reheat to serve warm, or chill to serve over ice.